Dairy Manufacturing (B.S.)
Dairy products are vital components of nutritious diets around the world. The Dairy Manufacturing course at South Dakota State University focuses on the processing of high quality, safe and diverse dairy products.
Duration
4 years
Starting Date
August, January
Tuition Fee
$ 376 per credit
Location
Brookings, United States
About the program
Graduates will develop a working knowledge of the chemical, physical and microbiological properties of select dairy foods. They will also be exposed to dairy/food process engineering principles and facilities management, leading to numerous exciting and diverse job opportunities all around the country.
This Dairy Manufacturing course at South Dakota State University will be a good fit if you:
- Are interested in opportunities for personal growth
- Have an interest in the dairy industry
- Like intellectual challenges
- Have leadership skills
- Are interested in an exciting life-long career
Career Opportunities
- Dairy plant manager
- Dairy product development
- Ingredient supplier
- Quality assurance manager
- State or federal inspector
Courses Included
- Principles of Accounting
- Food Processing and Engineering Fundamentals and Lab
- Biology Survey and Lab
- General Biology and Lab
- Organic and Biochemistry and Lab
- First Year Seminar – Dairy and Food Science
- Dairy Products Judging
- Dairy Microbiology and Lab