Duration

4 years

Starting Date

August, January

Tuition Fee

$ 376 per credit

Location

Brookings, United States

About the program

Graduates will develop a working knowledge of the chemical, physical and microbiological properties of select dairy foods. They will also be exposed to dairy/food process engineering principles and facilities management, leading to numerous exciting and diverse job opportunities all around the country.

This Dairy Manufacturing course at South Dakota State University will be a good fit if you:

  • Are interested in opportunities for personal growth
  • Have an interest in the dairy industry
  • Like intellectual challenges
  • Have leadership skills
  • Are interested in an exciting life-long career

Career Opportunities

  • Dairy plant manager
  • Dairy product development
  • Ingredient supplier
  • Quality assurance manager
  • State or federal inspector

Courses Included

  • Principles of Accounting
  • Food Processing and Engineering Fundamentals and Lab
  • Biology Survey and Lab
  • General Biology and Lab
  • Organic and Biochemistry and Lab
  • First Year Seminar – Dairy and Food Science
  • Dairy Products Judging
  • Dairy Microbiology and Lab

Interested? Get started today!

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